With this ultimate kitchen companion you can be a student of Jamie`s in your own home. Learn the skills that the trainees at Jamie`s Fifteen restaurant learn during their first year from basic techniques to advice on ingredients and how to put dishes together. The 100 new recipes range from the very simple to those that appear on the menu at Fifteen. It`s a celebration of learning seasonality and good food! With Jamie as your teacher enjoy making the delicious recipes that feature regularly at the restaurant. With hints tips advice and clear photographs to show you all the practical stuff this is Jamie`s most accessible book yet!

ôI canÆt tell you how long IÆve dreamt about writing this book. ItÆs the biggest book IÆve ever done and IÆve really tried to make tit a timeless modern-day classic. Whether youÆre a student a young couple an established cook or a novice IÆll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. ThereÆs information on the equipment that I think you should have in your kitchen advice on how to recognize and cook loads of different cuts of meat as well as on how to get the best value and quality when youÆre out shopping.

PS By the way you should feel good about buying this book because every single penny made from it will go towards training and inspiring young kids from tough backgrounds all over he world to have a career in food through the Fifteen Foundation. So on behalf of them thank you.ö û Jamie Oliver author and cook.

In hardcover the book has 448 pages and measures 25.5 x 20 x 4cm.