My Tuscany combines a marvellously evocative personal narrative with authentic regional recipes and breathtaking photography. Join Lorenza deÆ Medici û renowned host of the famous The Villa Table culinary school û on a mouth-watering journey through the picturesque landscape and tantalizing gastronomy of Tuscany province by province.

This is a book for anyone who has ever visited Tuscany and been enchanted by its landscape delicacies and people û or for those who simply have a passion for gastronomic adventure.

With thirty recipes specially photographed in LorenzaÆs own Siena kitchens My Tuscany is guaranteed to bring the delicious tastes of Tuscan cooking into your own home.

The book contains 161 pages is 25cm wide 24.5cm long and 1.5cm wide and is a paperback.